Mallard Point Vineyard & Distillery Wins Great Food Club Drink Producer of the Year
Essendine, Rutland - Mallard Point Vineyard & Distillery is celebrating a major win, having been awarded the Great Food Club Drink Producer of the Year 2024/5.
The award recognises the outstanding work of Andy and Fi Beamish, who have created a unique and innovative vineyard and distillery in Essendine, Rutland. The couple has pioneered the growth of grape varieties like Cabernet Jura, producing a range of creative wines and spirits that have garnered critical acclaim.
Some of their most notable products include the award-winning Pinot Noir Gin and the Pink Pet-Nat, which was praised by renowned wine critic Jancis Robinson.
Mallard Point's vision extends beyond their current offerings, with a new gin school and a chardonnay vodka in the pipeline. They have also introduced unique and stylish reusable bottles, adding to their commitment to sustainability.
Congratulations to Andy and Fi Beamish on this well-deserved recognition!
.jpg)
.jpg)
No comments:
Post a Comment
🎉 Comments Are Now Live
You can comment directly on every article at Oakham and Rutland News.
Our mission is to put local voices back at the heart of the conversation. Whether you want to share your thoughts on local news or connect with your neighbours, it’s now easier than ever.
How to Join the Conversation, Just scroll to the bottom of any article. Sign in with your Google account to help us keep the bots away and ensure real discussions. We’ll be moderating to keep the community respectful, friendly, and free of abuse. Your voice matters. Let’s take Oakham and Rutland News to the next level, together.