Oakham & Rutland News: Pippy's Festive Treat, Homemade Mince Pies on Rutland and Stamford Sound. Mincemeat Recipe.

Pippy's Festive Treat, Homemade Mince Pies on Rutland and Stamford Sound. Mincemeat Recipe.

Pippy's Festive Treat, Homemade Mince Pies on Rutland and Stamford Sound with Pippy Woodley and Rob Persani

This morning, Rutland and Stamford Sound listeners were treated to a delightful interview with the ever-charming Pippy Woodley and the talented Rob Persani. The duo shared a heart-warming conversation about Pippy’s homemade mince pies, a true taste of Christmas.

Pippy, known for her culinary skills, spoke passionately about her love for baking, especially during the holiday season. Her homemade a annual tradition. The secret ingredient? A touch of love and a whole lot of festive cheer!

Rob, always keen to explore local talent and traditions, was eager to learn more about Pippy's culinary expertise and of course try a few pies.

Homemade Mincemeat Recipe

Ingredients:

200g currants

200g sultanas

100g glace cherries, chopped

1 large cooking apple, peeled, cored, and chopped

100ml orange juice

Zest of oranges

100g suet

200g granulated sugar

50ml or more, brandy

Instructions:

Combine Dry Ingredients: In a large bowl, combine the currants, sultanas, cherries, and chopped apple.

Add Wet Ingredients: Add the orange juice, orange zest, suet, sugar, and brandy to the dry ingredients.

Mix Thoroughly: Stir the mixture well to ensure all ingredients are evenly distributed.

Maturation: Cover the bowl with a clean tea towel and leave to mature for at least 24 hours, preferably 48 hours. Stir occasionally during this time.

Storage: Once matured, transfer the mincemeat to sterilised jars and seal tightly. Store in a cool, dark place.

Tips:

For a richer flavour, consider adding a teaspoon of mixed spice to the mixture.

Adjust the amount of brandy to your preference.

This mincemeat can be used for pies, tarts, or as a filling for mince pies.

The longer the mincemeat matures, the deeper and more complex the flavours will become.

Enjoy your homemade mincemeat!

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