Pippy's Festive Treat, Homemade Mince Pies on Rutland and Stamford Sound with Pippy Woodley and Rob Persani
This morning, Rutland and Stamford Sound listeners were treated to a delightful interview with the ever-charming Pippy Woodley and the talented Rob Persani. The duo shared a heart-warming conversation about Pippy’s homemade mince pies, a true taste of Christmas.
Pippy, known for her culinary skills, spoke passionately about her love for baking, especially during the holiday season. Her homemade a annual tradition. The secret ingredient? A touch of love and a whole lot of festive cheer!
Rob, always keen to explore local talent and traditions, was eager to learn more about Pippy's culinary expertise and of course try a few pies.
Homemade Mincemeat Recipe
Ingredients:
200g currants
200g sultanas
100g glace cherries, chopped
1 large cooking apple, peeled, cored, and chopped
100ml orange juice
Zest of oranges
100g suet
200g granulated sugar
50ml or more, brandy
Instructions:
Combine Dry Ingredients: In a large bowl, combine the currants, sultanas, cherries, and chopped apple.
Add Wet Ingredients: Add the orange juice, orange zest, suet, sugar, and brandy to the dry ingredients.
Mix Thoroughly: Stir the mixture well to ensure all ingredients are evenly distributed.
Maturation: Cover the bowl with a clean tea towel and leave to mature for at least 24 hours, preferably 48 hours. Stir occasionally during this time.
Storage: Once matured, transfer the mincemeat to sterilised jars and seal tightly. Store in a cool, dark place.
Tips:
For a richer flavour, consider adding a teaspoon of mixed spice to the mixture.
Adjust the amount of brandy to your preference.
This mincemeat can be used for pies, tarts, or as a filling for mince pies.
The longer the mincemeat matures, the deeper and more complex the flavours will become.
Enjoy your homemade mincemeat!
Don't miss out on the latest local news, events, and travel updates. Tune in to Rutland and Stamford Sound for all the information you need to make the most of your festive season.
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